Easy to Follow Instructions - Makes beer with 5% alc./vol.
Preparation Time: 10 Seconds
Ready:
in approximately 2 weeks
1. Let product adjust to room temperature. Unscrew and discard solid cap,
drop yeast pill into bottle, and firmly screw on pressure cap (pressure cap includes
relief valve).
CAUTION:
Never use solid cap, bottle will explode. Do not place any objects
on top of bottle. Keep out of reach of children and pets.
2.
Store upright out of direct sunlight at room temperature (not below 19 degrees celsius or 66
degrees fahrenheit) until beer becomes very clear (1 to 2 weeks depending on room temperature).
3. Refrigerate upright for at least 12 hours. Pour carefully.
CAUTION:
Do not attempt to open bottle without chilling.
